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The 2014 Côtes Catalanes 'Suis l'étoile', which is Carignan, Grenache, Syrah and Mourvèdre offers loads of smoke, toast, liquorice, and cured meats to go with a core of black raspberry, cassis and kirsch-styled fruit. Full-bodied, seamless, layered and balanced, with a blockbuster finish, it will deliver the goods over the coming 7-8 years, probably longer.
Self-taught winemakers and partners Carrie Sumner and Marcel Bühler are behind Roussillon wines that express great density and texture. They offer a trip to Roussillon in a glass of wine.
Saint-Paul-de-Fenouillet is an architectural gem of a village nestled in the heart of the Côtes Catalanes vineyards, north west of Perpignan. The range of terroirs can be broadly described as Mediterranean, with garrigue covered hills and a hot, dry climate.